This favoured Bannockburn site has produced another fine pinot, praised by Cameron Douglas for its “youth, poise and tension”. It’s …
→ moreAn overture of spiced plum scents is followed by an allegro of a mouthful – vibrant red fruit notes, oak …
→ moreFew pinot labels are as ubiquitous as Roaring Meg, poured at licensed establishments all over the country. The 2014 version …
→ moreAnother label that is a perennial overachiever. This latest Vicar’s Choice is a sassy, bright expression. Berryfruit and red apple …
→ moreTo make this pinot, winemaker Gordon Russell sources fruit from both the Wairau and Awatere valleys. The result is a …
→ moreGentle dark floral scents presage a palate that is still quite tight and will open up nicely over the next …
→ moreThis label is a regular achiever at Cuisine pinot tastings. The 2014 version is typically inky, rich and powerful, offering …
→ moreWinemaker Simon Nunns has crafted a dry riesling with plenty of personality. Beneath a colourful wardrobe of intense florals, mandarin …
→ moreThere’s excellent value to be had here. Church Road winemaker Chris Scott has crafted a lovely wine – refined, seamless …
→ moreFor the brilliance and charm of its fruit alone, this wine also represents great value. Opaque in the glass with …
→ moreHistory-steeped Mission Estate and its long serving winemaker Paul Mooney deliver a wine that is both very varietal and very …
→ moreGrown on the Bridge Pa Triangle, which is home to some of the Bay’s finest syrahs, this is a delightful, …
→ morePask demonstrated a commitment to the Gimblett Gravels over 30 years ago as the first winery to plant vines in …
→ moreThis quality Gimblett Gravels label is closing in on its 20th vintage. This new release is a floral-scented charmer. Bright …
→ moreMagenta-rimmed, this is a lighter stepping style from winemaker Richard Painter. In the mouth, it immediately seduces with juicy sweetness. …
→ moreThis label’s reserve range perennially offers remarkable value, and this is no exception. It leads with white pepper scents. In …
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