This favoured Bannockburn site has produced another fine pinot, praised by Cameron Douglas for its “youth, poise and tension”. It’s …
→ moreAn overture of spiced plum scents is followed by an allegro of a mouthful – vibrant red fruit notes, oak …
→ moreFew pinot labels are as ubiquitous as Roaring Meg, poured at licensed establishments all over the country. The 2014 version …
→ moreAnother label that is a perennial overachiever. This latest Vicar’s Choice is a sassy, bright expression. Berryfruit and red apple …
→ moreTo make this pinot, winemaker Gordon Russell sources fruit from both the Wairau and Awatere valleys. The result is a …
→ moreGentle dark floral scents presage a palate that is still quite tight and will open up nicely over the next …
→ moreThis label is a regular achiever at Cuisine pinot tastings. The 2014 version is typically inky, rich and powerful, offering …
→ moreWinemaker Simon Nunns has crafted a dry riesling with plenty of personality. Beneath a colourful wardrobe of intense florals, mandarin …
→ moreA lighter, drier style of gris more reminiscent of Italian grigio with sweet-and-sour florals and juicy pear and apple crunch. …
→ moreBaked pear, cinnamon and spice on the nose lure you into your first sip. The palate is fleshy, rich and …
→ moreQuintessentially gris characteristics of ripe pear and both white and yellow stone fruit are present on the nose. The generous …
→ more