To make this pinot, winemaker Gordon Russell sources fruit from both the Wairau and Awatere valleys. The result is a …
→ moreGentle dark floral scents presage a palate that is still quite tight and will open up nicely over the next …
→ moreThis label is a regular achiever at Cuisine pinot tastings. The 2014 version is typically inky, rich and powerful, offering …
→ moreWinemaker Simon Nunns has crafted a dry riesling with plenty of personality. Beneath a colourful wardrobe of intense florals, mandarin …
→ more“A nice marriage of toasty bottle age and bright citrus,” noted Jane Boyle. There’s still plenty of youthful crispness in …
→ moreA very classy riesling at a very smart price – this has to be one of the best value wines …
→ moreThis accomplished wine continues to collect awards. In balance and structure it is exemplary – the fruits flows so elegantly …
→ morePropelled by high-revving, racy acidity, this wine takes off in the mouth, leaving a trail of floral and apple notes, …
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