Yes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
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