Rongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ morePale salmon in the glass with just a touch of fade on the rim, the red summer fruits dominate on …
→ moreA highly expressive Languedoc style of rosé with red fruits and thyme aromas on the nose. The palate has a …
→ moreA pale to mid pink in the glass with a herbal note and just the slightest hint of reduction on …
→ moreA light, yet bright pink colour with classic strawberries and cream aromas on the nose, this ripe red berries segue …
→ morePale in the glass with vibrant tropical fruit coming through with good intensity on the nose. This wine is immediately …
→ moreAn understated and elegant nose that is quietly attractive with delicate aromas of red fruits and just a hint of …
→ moreA bright, saturated pink colour that exudes joy and a nose full of sunkissed fresh ripe strawberries. The palate is …
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