There’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreA relaxed nose which allows the spectrum of sauvignon blanc characteristics to come forward in their own time; stone fruit …
→ moreRipe melon and dried herb with some intense thiol interplay showcases the concentrated aromatic presence and highlights the varietal typicity …
→ moreFresh snow-pea aromas on the nose showcasing a ripe green spectrum alongside bright mineral liveliness. Great acid drive through the …
→ moreElegant and poised with passionfruit peeking through on the nose, surrounded by melon and gooseberry delivering an invigorating yet balanced …
→ moreClassic Marlborough sauvignon with vivid tomato leaf, snow pea and herbal nuances on the nose with ripe grapefruit weaving its …
→ moreSupple green limes, passionfruit, ripe melon and elderflower blossom define the aromatics of this wine. Fresh and bright in the …
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