Rongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreRedcurrants, raspberries and strawberries, it’s all here in this merlot rosé. The nose continues through to the palate with persistence …
→ moreUNANIMOUSLY AGREED as the best of the bunch, this pinot noir rosé from Bladen in Marlborough has a gorgeous pale …
→ morePale red with aromas of strawberries and watermelon, both of which are reflected in the palate. Combined with just the …
→ moreMade with the little-grown pinot meunier, this is a brighter-colour rosé with great interest on the nose. With notes of …
→ morebeautiful, bright, supple cream-soda notes with confectionery and fresh herb notes on the nose. the palate is alive. lovely and …
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