This quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreA bargain-priced wine that shows you don’t have to spend big to get vintage Champagne of style and personality. Aromas …
→ moreFrom a small co-operative winery in Premier Cru country just south of Reims, this is a subdued, “winey” Champagne, smelling …
→ moreLanson Black Label Brut has never been better. It’s a polished style with a classical bouquet that’s reminiscent of citrus, …
→ morePopular in London clubs, Beaumet’s good-value NV Champagne has white flower, citrus, brioche and marmitey richness running through a soft …
→ moreThe Beaumet range of Champagnes consistently do well for value in Cuisine tastings and this coppery pink edition follows the …
→ moreNamed in honour of pioneering Hawke’s Bay winemaker Tom McDonald, this is another wine that offers the highest quality for …
→ moreCraggy Range, nestled under a spectacular range of hills that are, actually… very craggy, is one of the most impressive …
→ moreThe beautifully situated seaside cellars of Esk Valley make an essential pilgrimage for anyone interested in Hawke’s Bay wine. The …
→ moreEasy drinking, middleweight Hawke’s Bay syrah at a good price to enjoy with Cantonese-style beef. It smells of raspberries and …
→ moreEverybody should visit Mission Estate in Hawke’s Bay. No winery in New Zealand shares its unique combination of history, culture, …
→ moreAn inky, young syrah to serve with a hearty daube of lamb. Complex floral, blueberry, boysenberry, anise and vanillin aromas …
→ moreJust how “private” is Villa Maria’s Private Bin? It’s seen everywhere – but in quality terms it’s the equal of …
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