World class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreLifted, fresh aromas akin to dill and honeydew melon provide a modest intro. In the mouth the wine grows considerably, …
→ moreVery different in style from its Hawke’s Bay cousin of the same vintage, this wine’s cooler origins come through in …
→ moreOnce again, you have to hand it to the Villa Maria Cellar Selection label. This chardonnay delivers a lot of complexity for …
→ moreGrown using six clones of chardonnay, this wine triggered a lot of panel discussion. A flinty, smoky layer hangs over …
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