Lifted, fresh aromas akin to dill and honeydew melon provide a modest intro. In the mouth the wine grows considerably, …
→ moreVery different in style from its Hawke’s Bay cousin of the same vintage, this wine’s cooler origins come through in …
→ moreOnce again, you have to hand it to the Villa Maria Cellar Selection label. This chardonnay delivers a lot of complexity for …
→ moreGrown using six clones of chardonnay, this wine triggered a lot of panel discussion. A flinty, smoky layer hangs over …
→ moreThis wine leans more toward the “trad” camp. Stonefruit, melon and grain flavours emerge, with a light dusting of oak. It is …
→ moreBeguiling scents – apple strudel, citrus and a hint of caramel – lead the way. In the mouth it is equally rewarding, especially …
→ moreAndrew Parkinson was taken with this wine’s “chablisien” qualities. It crackles with verve and energy, a swift flow of pure …
→ moreAnother wine that delivers big on the price-quality ratio. The nose is focussed with a white pepper note and a …
→ moreThe Church Road team’s affinity for chardonnay often results in great bargains like this. It’s a charming wine in a …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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