Lifted, fresh aromas akin to dill and honeydew melon provide a modest intro. In the mouth the wine grows considerably, …
→ moreVery different in style from its Hawke’s Bay cousin of the same vintage, this wine’s cooler origins come through in …
→ moreOnce again, you have to hand it to the Villa Maria Cellar Selection label. This chardonnay delivers a lot of complexity for …
→ moreGrown using six clones of chardonnay, this wine triggered a lot of panel discussion. A flinty, smoky layer hangs over …
→ moreThis wine leans more toward the “trad” camp. Stonefruit, melon and grain flavours emerge, with a light dusting of oak. It is …
→ moreBeguiling scents – apple strudel, citrus and a hint of caramel – lead the way. In the mouth it is equally rewarding, especially …
→ moreAndrew Parkinson was taken with this wine’s “chablisien” qualities. It crackles with verve and energy, a swift flow of pure …
→ moreAnother wine that delivers big on the price-quality ratio. The nose is focussed with a white pepper note and a …
→ moreThe Church Road team’s affinity for chardonnay often results in great bargains like this. It’s a charming wine in a …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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