When it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreAn unusually delicate style of Hawke’s Bay syrah, this wine has a very floral, pretty fragrance, with pristine plummy fruit …
→ moreThis is a good introduction to Veneto red wines influenced by dried grapes. Made from corvina and merlot, its nose …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreRipe citrus and stonefruit aromas abound on the nose with a nutty, creamy character coming though. The palate is lovely …
→ moreSavoury complex notes on the nose and palate with lots of reductive smokiness for those who are a fan of …
→ moreA lovely expression with juicy peach aromas alongside toasty nut and creamy vanilla oak characteristics on the nose and through …
→ moreUnderstated on the nose with white nectarine and citrus aromas and just a hint of oak on the nose and …
→ more