Straightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreGrown on the slopes of an extinct volcano in Spain’s northeast, this great value grenache smells of dark berries with …
→ moreMarqués de Cáceres is a relatively modern rioja winery, and their Crianza certainly has a contemporary, fruit-driven feel. Savoury earthiness …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThis excellent value wine from the team at Saint Clair is a lighter style pinot. Fragrant, with red and dark …
→ morePerennially impressive, this powerful, concentrated Pete Bartle-made wine doesn’t hold back. Intense violet, cedar and red cherry notes ring out, …
→ moreThis wine is all about purity. It’s an exuberant, complete expression, dry in style and bursting with those flavours you …
→ moreWe’re used to seeing smart buys from this label, and this is no exception. It is concentrated and tastes of …
→ moreThis wine tips its hat to Alsace, with its creamy, layered texture and rich, yet juicy flavours. “It’s almost Semillon-like,” …
→ moreThis is a fresh and lively expression. After a juicy, sweetish entry, a wave of crunchy acidity takes over. Appley, …
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