Jules Taylor has crafted an exuberant, approachable wine. Perfumed, pure, generously endowed with enticing dark fruit and well seasoned with …
→ moreThe popularity of one of the country’s top selling pinot noirs is set to continue with this new release. A …
→ more“This is a classic, elegant New Zealand style,” noted Sam Harrop. Violet scents, lifted red fruit flavours and a herbal …
→ moreThis bright, juicy rendition was made using fruit sourced from a pair of Brancott Valley vineyards. Sweet fruit flavours are …
→ moreRegularly one of the Alexandra sub-region’s finest examples of pinot noir, this version is typically fragrant and pure. Red and …
→ moreYou’ll enjoy the ride this Catalina offering provides. It’s a feisty wine, crackling with verve and energy, made using fruit …
→ moreMarlborough’s pinot stocks continue to rise, thanks to carefully crafted wines like this. A prelude of beguiling floral scents is …
→ moreThis excellent buy from a quality-driven winery packs in plenty of pinot charm in a more rustic mode. An appealing …
→ moreThe moment you pick up the dark rose and lilac scents you know you’re in for a treat. In the …
→ moreThere’s a lot to like in this ripe, plump pinot from Vidal winemaker Hugh Crichton. Dark fruit and chamomile scents …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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