This is a spectacular example of New Zealand riesling. It’s like a soaring comet of pure fruit flavours, a wine …
→ moreThis punchy number was grown in both the Wairau and Awatere Valleys and comes packed with lifted floral aromatic charm …
→ moreAnother great-value Marlborough expression, this medium-dry wine opens with a volley of sweet rosewater and finishes quite dry. “Weighty and …
→ moreSimon Nunns nicknamed this wine the “pomelo grigio” because of its aromatic likeness to a pomelo (the largest of all …
→ moreThis smartly priced wine is dry and carries a lighter frame than most of the other top place getters. Dried …
→ moreMuted yellow flower fragrances lead through to a stone-fruit and citrus zest-infused mouthful. “I like the fine lines and fresh, …
→ moreThis medium-dry wine unfolds its charms discreetly, but behind the delicacy is piercing persistence. Citrus florals and fresh green herb …
→ more“Ripe peaches and lavender,” enthused John Belsham. “Very hedonistic!” added Simon Nunns. This wine does have real presence – an …
→ morePrepare for an outpouring of red and green apple, citrus and floral flavours. This is a delightful, fresh, medium style …
→ moreMission Estate winemaker Paul Mooney has crafted a rugged individual with this fascinating wine. Complex flint and grapefruit pith notes …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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