This is a spectacular example of New Zealand riesling. It’s like a soaring comet of pure fruit flavours, a wine …
→ moreThis punchy number was grown in both the Wairau and Awatere Valleys and comes packed with lifted floral aromatic charm …
→ moreAnother great-value Marlborough expression, this medium-dry wine opens with a volley of sweet rosewater and finishes quite dry. “Weighty and …
→ moreSimon Nunns nicknamed this wine the “pomelo grigio” because of its aromatic likeness to a pomelo (the largest of all …
→ moreThis smartly priced wine is dry and carries a lighter frame than most of the other top place getters. Dried …
→ moreMuted yellow flower fragrances lead through to a stone-fruit and citrus zest-infused mouthful. “I like the fine lines and fresh, …
→ moreThis medium-dry wine unfolds its charms discreetly, but behind the delicacy is piercing persistence. Citrus florals and fresh green herb …
→ more“Ripe peaches and lavender,” enthused John Belsham. “Very hedonistic!” added Simon Nunns. This wine does have real presence – an …
→ morePrepare for an outpouring of red and green apple, citrus and floral flavours. This is a delightful, fresh, medium style …
→ moreMission Estate winemaker Paul Mooney has crafted a rugged individual with this fascinating wine. Complex flint and grapefruit pith notes …
→ moreThis appealing wine shows how skilled Australian winemakers are at fashioning sparkling wines to give bang for your buck. This …
→ moreCava is Spain’s famous sparkling wine. Quality varies and price isn’t always a guide. This well-priced, straightforward example couples appley …
→ moreMirumiru means bubbles in the Maori language, a most appropriate name for this crisp, fresh Marlborough sparkler. Red apple and …
→ moreJacob’s Creek’s worldwide popularity isn’t just due to low pricing and smart marketing. Wine quality is never less than good. …
→ moreThe international fashion for the low-alcohol, gently sparkling, sweet Italian moscato style finds good expression in the warmer vineyards of …
→ moreA perennial bargain, Lindauer’s pink sparkling wine continues to over-deliver in the value stakes. Raspberries lead the scents on the …
→ moreA pinot noir-dominant sparkler with a hint of bronze in its colour. Wild strawberry aromas lead into a quite powerful …
→ moreA whisper of pale salmon colour somehow echoes the fragrant red berry, rosehip and nougat on the nose of this …
→ moreThe idea of sparkling New Zealand savvy originated partly as a way of using up a glut of sauvignon blanc, …
→ moreThe strikingly packaged Te Hana pink sparkling wine is made from 100 per cent pinot noir grown in Gisborne, an east-coast …
→ moreTwinIslands epitomises the sort of value to be had with Marlborough sparkling wine. This subtle, clean, well-made, foamy wine offers …
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