Yet another winning wine from Beaumet, this time the rosé. Aromas of fresh strawberries and sweet biscuits lead into a …
→ moreThis has superb purity and elegance, with a zesty nose of citrus fruits, meringue, toast and minerals. Finely textured and …
→ moreGentle florals suggestive of jasmine and lilac usher in a plush, focused mouthful. Sweet red and dark fruit flavours, seasoned …
→ moreBannockburn’s pioneering winery achieves a rare Top 10 double. From its alluring crimson colour to its crackling energy, this pinot …
→ moreOne hundred per cent pinot noir sparkling rosé from Gisborne, a great place to produce grapes for fizz. The nose …
→ moreCarte Blanche fits a traditional style. Herb and citrus aromas are interwoven with marmite and doughy-brioche notes. In the mouth …
→ moreA wine of elaborate personality, Leveret IQ opens with candied citrus, toasty and light sulphide aromas. It has good textural …
→ moreA consistent favourite. “It’s simple, but it’s wonderful,” said Sam Harrop. Cherry, strawberry and lipsticky aromas are clean and pure, …
→ moreBeaumet Champagne is popular in London’s gentlemen’s clubs, where value for money is a factor. This 2006 vintage confirms Beaumet’s …
→ moreChampagne Beaumet’s value recipe succeeds again. The non-vintage wine has a delicate floral aroma, with lightly nutty ferment notes adding …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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