One hundred per cent pinot noir sparkling rosé from Gisborne, a great place to produce grapes for fizz. The nose …
→ moreCarte Blanche fits a traditional style. Herb and citrus aromas are interwoven with marmite and doughy-brioche notes. In the mouth …
→ moreA wine of elaborate personality, Leveret IQ opens with candied citrus, toasty and light sulphide aromas. It has good textural …
→ moreA consistent favourite. “It’s simple, but it’s wonderful,” said Sam Harrop. Cherry, strawberry and lipsticky aromas are clean and pure, …
→ moreBeaumet Champagne is popular in London’s gentlemen’s clubs, where value for money is a factor. This 2006 vintage confirms Beaumet’s …
→ moreChampagne Beaumet’s value recipe succeeds again. The non-vintage wine has a delicate floral aroma, with lightly nutty ferment notes adding …
→ moreTasting Marlborough’s top entry is like sinking into a soft, dark cushion. Velvety tannins frame a luscious mouthful of dark …
→ moreCava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb …
→ moreThis label from the Foley Family Wines stable has been a quiet achiever with pinot over recent vintages. A lighter …
→ moreThis Pisa-grown pinot wins its way to your heart with structural finesse. A fine tight line of tannin and acidity …
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