This familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreFrom Castilla-La Mancha, the biggest grape-producing region of Spain, this deeply coloured tempranillo is a powerful wine. Complex aromas mix …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreOffering up those cigar-box aromas so often associated with older Bordeaux reds, this moreish wine from Church Road’s Chris Scott …
→ moreAttractively fragrant with a plush texture, this wine creeps up on you with its wonderful balance and plum, berry and …
→ moreThis bright, ripe number from EskValley winemaker Gordon Russell offers hints of the gorgeous herbal fragrances of Provence. It’s juicy …
→ moreThis smartly priced wine is grown on the Bridge Pa triangle, a sweet spot for syrah. Spicy, smoky notes mingle …
→ moreLook out! The 2013 Hawke’s Bay Bordeaux-style reds are starting to hit the shelves and they’re the real deal. This …
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