The Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreGemtree’s red wines are honest and sometimes slightly rustic expressions of McLaren Vale. This medium-bodied, quietly complex wine combines berry …
→ moreGreat value from Taylors, Promised Land shows an attractive balance of berry fruit, peppery spice, oak and lightly gamy notes. …
→ moreViognier adds fragrance and finesse to shiraz, making wines suited to less-robust foods like grilled, spiced chicken. In this case, …
→ moreThis familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreFrom Castilla-La Mancha, the biggest grape-producing region of Spain, this deeply coloured tempranillo is a powerful wine. Complex aromas mix …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreOffering up those cigar-box aromas so often associated with older Bordeaux reds, this moreish wine from Church Road’s Chris Scott …
→ morePale lemon in the glass, this wine’s Awatere Valley origins reveal themselves through the racy acidity and green-edged, appley flavours. A …
→ moreThis delicate 2012 impressed with its toasty, spice notes and drew flavour comparisons with French apple and pear patisseries. It starts …
→ moreAromatics as clean and crisp as a freshly ironed shirt are backed up by a beautifully weighted mouthful. Bright citrus and …
→ moreHeady aromatics reminiscent of peach and guava lead through to a rich mouthful, chock full of gently spiced, sweet fruit. The …
→ moreThis wine is intense and quite rich. The stonefruit- and spice-infused fruit presides with plumpness and weight, framed by a balanced, …
→ moreDry with just a hint of sweetness, clean and delicate, this is another great advertisement for pinot gris produced with care …
→ moreThis attractive wine is anchored by a solid core of fruit, a small amount of which was fermented in oak barrels. …
→ moreA crowd-pleaser, on several levels. The price will appeal and the crisp, juicy, citrusy style will win plaudits from pinot gris …
→ moreWaimea’s second-tier label has delivered some terrific whites across the board in 2013. With strong Asian pear and apple flavours playing …
→ more“Great balance”, exclaimed an admiring Dan Dineen. All the elements work together well in this harmonious wine, displaying attractive spicy fruit. This …
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