The Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreGemtree’s red wines are honest and sometimes slightly rustic expressions of McLaren Vale. This medium-bodied, quietly complex wine combines berry …
→ moreGreat value from Taylors, Promised Land shows an attractive balance of berry fruit, peppery spice, oak and lightly gamy notes. …
→ moreViognier adds fragrance and finesse to shiraz, making wines suited to less-robust foods like grilled, spiced chicken. In this case, …
→ moreThis familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreFrom Castilla-La Mancha, the biggest grape-producing region of Spain, this deeply coloured tempranillo is a powerful wine. Complex aromas mix …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreOffering up those cigar-box aromas so often associated with older Bordeaux reds, this moreish wine from Church Road’s Chris Scott …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
→ more