“This is a delicious, beautifully made young riesling,” said John Belsham. A creamy flow of golden syrup, peach and marmalade …
→ moreYou get a lot of high-revving Marlborough typicity for your dollar with this attractive, expressive rendition. Fresh garden herbs and …
→ moreWith every purchase of Spinyback wine (Waimea Estates’ second label), you’re helping the tuatara, the grandest spinyback of them all. …
→ moreThe breadth of experience of chief winemaker Jeff Clarke shows in this pristine beauty. Pure and juicy, with an attractive …
→ morePart of the Invivo range (Eight Point references both the eight points of the Invivo star logo and the quintessential Kiwi …
→ moreProduced at Wither Hills as an approachable and affordable alternative, Two Tracks delivers on all fronts this year. Juicy and …
→ moreNow part of the New Zealand component of American Bill Foley’s wine empire, the Sanctuary label is ever-reliable and sharply …
→ moreFloral scents are the pathway to an intense, effusive mouthful. The fruit is expressive – fresh apples, passionfruit and honeydew …
→ moreOlder vines and a fine site in the central Wairau Valley are part of the successful Stoneburn recipe. The outcome …
→ moreTending towards lean in style, this lively expression has the six-pack abs and sinewy structure of eager youth. Floral scents …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
→ more