From Marborough’s AwatereValley, the Squealing Pig label is sassy in both presentation and style. Citrus, tropical fruit and elderflower notes …
→ moreVilla’s Cellar Selection range once again shows the way when it comes to great value. This is a superb wine …
→ more“It has unmistakable varietal signature without being over the top,” noted Sam Kim. There is certainly a less is more …
→ moreAwatereValley acids have plenty to say in this lively expression from the Foley Family Wines stable. Lovely florals and no …
→ more“It has wonderful concentration and intensity,” enthused John Belsham. This wine is certainly an extrovert, brimming with citrusy, zesty, fruit-driven …
→ moreGrown on a site on the western side of the WaiparaValley, this fresh style displays plenty of verve and drive. …
→ moreHaving twisted her husband Douglas Brett’s arm to produce a rosé, Mt Aspiring Wines co-owner Jane Young was delighted with …
→ moreFrench winemaker Damien Yvon is a devotee of sauvignon blanc à la Marlborough. Texture and flinty flamboyance, rather than primary …
→ moreThis concise, fragrant package from talented English-born winemaker Andrew Hedley is all fresh herbs, ripe lemon and apple. The fruit …
→ moreThis balanced wine was praised for its creamy texture, ‘warm lemon’ acidity and value for money. After a quiet, savoury …
→ morePale in the glass with hints of spice against the floral character of white jasmine and honeysuckle, which are matched …
→ moreThe King Valley is considered the natural home of prosecco in Australia. Located in the north east of Victoria, the …
→ moreA lean and focussed example that is slightly subdued on the nose but with lovely aromatics of citrus, apples and …
→ more