TuataraBay is one of a number of wines worthy of the “classic Marlborough” accolade in this tasting. Crisp and juicy, …
→ moreLots to love here – attractive faded rose scents, a soft texture and ripe berry-fruit flavours. This is a juicy …
→ moreOutstanding value once again from Framingham’s second label. This wine has what it takes to be a resounding summer hit; …
→ moreShowing some toasty bottle-age notes and attractive flintiness, this lovely single-vineyard wine maintains a generous core of ripe fruit – …
→ moreGood things are happening at the winery formerly known as Olssens, one of which is this excellent buy. Winemaker Jen …
→ moreAn intro of classic violet scents leads on to a complex palate. Bright blueberry- and raspberry-infused fruit is tempered by …
→ moreA perennial bargain, Lindauer’s pink sparkling wine continues to over-deliver in the value stakes. Raspberries lead the scents on the …
→ moreA pinot noir-dominant sparkler with a hint of bronze in its colour. Wild strawberry aromas lead into a quite powerful …
→ moreAs approachable in price as in style. Cranberry and crushed leaf scents make way for a bright, red-fruit-infused palate. A …
→ moreMade by Tamra Washington and her winemaking team at Yealands Estate, this very smartly priced wine is grown at sites …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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