This one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
→ moreThis wine was made by Brent Marris in honour of his father the late John Marris, who helped develop the …
→ moreThe Vidal name has been associated with Hawke’s Bay wine since 1905 and this wine is a tribute to that …
→ moreTaylors St. Andrews opens with choc-minty notes robing succulent berry fruit and creamy, vanillin oak in easy harmony. In the …
→ moreOn a hillside beside the sea north of Napier, few New Zealand wineries are as beautifully situated as Esk Valley. …
→ moreThis is a big, rollicking ride of a pinot. Dark fruit aromas set the scene. In the mouth, it is …
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