2012 was a good year for Central Otago pinot, and here is a fine example. Earthy, toasty characters frolic across …
→ moreThe experience and craft of Grant Taylor can be seen in this accomplished wine. The fruit is gorgeous – ripe, …
→ moreJohn Belsham admired the “lovely pure florals” and Ben Glover praised the “red leaf notes and vibrancy”. Winemaker Clive Jones …
→ moreThere’s something about Gibbston pinot… and Grant Taylor knows how to make it truly sing. This wine is gorgeously fragrant, …
→ moreBrent Marris’s accumulated years of experience in Marlborough are behind this fascinating alternative style. Funky reductive notes and oak influence …
→ moreLess well-known Champagne labels like this are worth exploring. Paul Bara is an easy-flowing wine of unfussed harmony, centred on …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
→ moreMumm Cordon Rouge used to be the Champagne sprayed about by Grand Prix winners, which didn’t quite do the wine’s …
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