wine

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• Louis Bouillot Perle d’Aurore Rosé Crémant de Bourgogne Grande Réserve NV (France)

  An attractive soft rosé colour that leads into a restrained nose with clean, subtle red fruit aromas and a lifted …

  4.5 | $25-$30

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  top 10

• Deutz Marlborough Cuvée Brut NV

  Plenty to please the sparkling lover here with punchy citrus on the nose followed by aromas of freshly baked bread …

  4.5 | $20-$25

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  top 5

• Hunter’s MiruMiruTM Rosé NV (Marlborough)

  

  A pleasing pink in the glass with ripe red summer fruit topped with cream aromas coming through on the nose. …

  4.5 | $30-$40

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  top 5

• Dibon Cava Brut Selection NV (Spain)

  

  Last year we featured cava in the méthode traditionelle category as it is a wine that is made in the …

  4.5 | $20-$25 Best Buys

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  top 5

• Grant Burge Petite Bubbles Dry Sparkling NV (King Valley, Australia)

  

  Although pale in the glass this is a fruit- forward, fresh and crisp sparkling wine. Initially the palate seems lean …

  4.5 | $25-$30

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  top 5

• YB by Yarra Burn Prosecco NV (King Valley, Victoria, Australia)

  

  A lean and focussed example that is slightly subdued on the nose but with lovely aromatics of citrus, apples and …

  4.5 | $0-$15 Best Buys

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  top 5

• Pisa Range Estate Late Harvest Riesling 2016 (Central Otago)

  Deep gold in the glass with notes of rich caramelised lime marmalade on the nose. Lovely fresh acidity keeps a …

  4.5 | $30-$40

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  top 5

• De Bortoli Noble One Botrytis Semillon 2018 (New South Wales, Australia)

  A deep gold colour with a nicely rounded nose of butterscotch, florals, honey and smoky vanilla. Lovely purity of fruit …

  4.5 | $40-$50

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  top 5

• Akarua Alchemy Ice 2021 (Bannockburn, Central Otago)

  Homegrown ice wine – flash frozen in the winery rather than vine frozen. Pale gold in the glass with a …

  4.5 | $50-$60

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  top 5

• Sichel Sauternes 2018 (Bordeaux, France)

  Mid-gold in the glass with a subdued nose with lithe aromas of toffee, vanilla and honey, which segue through to …

  4.5 | $30-$40

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  top 5