As there isn’t another red wine tasting scheduled here at Cuisine for 2024, I had thought that I was done …
→ moreLots of fruit and fragrant florals on the nose with herbal spice and some subtle reductive characters. The palate is …
→ moreA pale colour in the glass which belies its seven years in bottle, this wine is fresh and understated on …
→ moreLots going on through this complex but not overt example. The fruit here is bright – citrus and stone fruit …
→ moreA sulphidic style of chardonnay done really well with ripe fruit and vibrancy from the get-go. Though the acid is …
→ moreA medium colour in the glass with high- toned fruit on the nose; lifted citrus (both lemon and yellow grapefruit) …
→ moreFresh and clean with aromas of grapefruit citrus, meadow blossoms and herbal spice on the nose. The palate is well …
→ moreThere’s a strong case for renaming this award ‘The Chris Scott Award for excellence in red-wine making’ because, for the …
→ moreDeeply coloured through to the rim with powerful aromas of toast spice and dark fruits layered with complex dense fruit …
→ moreA deep yet rich ruby colour with aromas of black doris plum, oak and florals on the nose. The palate …
→ moreOutstanding