Central Otago is so well known for its stunning pinot noir that I feel the region’s aromatics are underappreciated. Central’s …
→ moreVery deeply coloured yet very youthful, this is a serious ruby with juicy fruit aromas and hints of smoke pouring …
→ moreDescribed by one of our judges as a finely dressed and dapper gentleman. Lovely medium colour with stunning bricking, aromas …
→ moreLovers of fine port are most likely aware of the Sandeman brand – these days we’re pretty brand-savvy and can …
→ moreMedium colour with some browning to be seen with a lovely understated nose showcasing rich dried fruit aromas. The palate …
→ moreA skillfully made Champagne with white blossoms and creamy notes present with nice intensity on the nose. The palate is …
→ moreThe toasty nose and fresh aromatics are exotic and compelling. Fresh, lean and bright with an incredible acid structure. The …
→ morePale gold in the glass with developed yeast and lifted brioche notes on the nose together with apples, honey and …
→ moreThe history of Champagne reminds me of Harvard professor Laurel Thatcher Ulrich’s quote, “Well-behaved women seldom make history.” The long …
→ moreA mature style with medium colour thanks to time. Nuts, brioche, apples and citrus are evident on the nose. The …
→ moreOutstanding