Bright red apple with baking spice and almond biscuit – imagine a freshly baked, sugar-dusted apple pie. A wine with …
→ moreThe team at Saint Clair is no stranger to the pages of Cuisine, so it is wonderful to see the …
→ moreA distinctly orange nuance that reminds one of marmalade mixed with Persian spice, hints of rose petal, musk and ginger. …
→ moreWinning the top wine at a Cuisine tasting is a big deal, even if we do say so ourselves. It …
→ moreRich and oily with orange zest, spice and aromas of Cointreau. The nose is robust and perfumed, much like the …
→ moreLifted elegant aromatics of lemon and white pear on the nose, with just a whiff of beeswax and perhaps a …
→ moreWhite nectarine, florals and lemon meringue characters are both on the nose and through the palate alongside red apple acidity …
→ morePlenty going on in this stunning Hawke’s Bay example resplendent with powerful oak which adds a subtle influence of vanilla …
→ moreSupple green limes, passionfruit, ripe melon and elderflower blossom define the aromatics of this wine. Fresh and bright in the …
→ moreRohe is the Te Reo Māori word for ‘territory’ and wines in the Rapaura Springs Rohe range proudly tell the …
→ moreOutstanding