The generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreLavender and basil scents, together with a touch of toast, roll out the welcome mat. In the mouth there is …
→ moreThis 2012 shows great form, with its creamy, fleshy mouth feel and gentle persistence. Tropical fruit flavours make most of …
→ moreAnother ‘sauvignon with attitude’ from the Giesen stable, this is a creamy, rich wine which flows with elegance and panache. …
→ moreAugust Giesen was a sommelier and the grandfather of the three German brothers behind Marlborough’s Giesen label. This delightful, complex …
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