Te Awa’s merlot cabernet has a rather straightforward personality. It’s not as complex as some, but its direct, uncomplicated style …
→ moreAn inky Hawke’s Bay cabernet with concentrated cassis and berry fruit that has seamlessly swallowed up plenty of toasty oak. …
→ moreAn impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreEstablished in 1897, this vineyard was the source of New Zealand’s first commercial cabernet sauvignon in 1949. Cabernet remains a …
→ moreFrom an organic vineyard at the edge of the sought-after Gimblett Gravels, this merlot will sit beautifully alongside thick steaks …
→ moreA very fine young cabernet merlot that’s still a bit closed up in youth, ideally needing evolution in bottle, but …
→ moreA mellow, rich merlot blend that fits well with roast beef. Aromas of raspberries, herbs and mocha introduce a welcoming, …
→ moreHawke’s Bay cabernet sauvignon blends rarely get better than this. Dense in colour, it has a captivating nose of blackcurrants, …
→ moreThe cool Eden Valley is next door to the warmer Barossa, resulting in wines that usually aren’t quite as macho. …
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