This is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreThe once-abandoned old Miamba vineyard has been restored under Grant Burge’s ownership, and now produces very good shiraz again. Blueberry …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA Coonawarra benchmark, Penfolds 128 has been better than ever in recent years. The ‘13 has sweet berry fruit and …
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