Incredibly deep colour heralds a rather raw, unevolved syrah. The nose is redolent of violets, slightly raisiny syrah fruit, black …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ moreSam Kim waxed lyrical about this wine, calling it “a symphony of delicious flavours,” and it’s certainly a wine of …
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