This perennially quality pinot is again on song. Scents of both red- and dark-fruit become a crushed berryfruit character in …
→ moreIn years when the sun shines, the fruit from the Gibbston is behind some of Central Otago’s finest pinots. Blackberry …
→ moreThe best of this Bannockburn label’s grapes go into this wine. Ripe dark fruit is the central theme, with shades …
→ moreWinemaker Guy McMaster devotes a lot of TLC to this reserve-style wine. Multi-layered with its warm creamy texture, sweet fruit …
→ moreBannockburn’s pioneering vineyard produces some superb fruit – witness this luscious, perfumed pinot. Riffs of dark berry and plum play …
→ more“Black olive, dark cherry, savoury, exotic spice… there’s so much flavour interest,” enthused Sam Harrop. In the mouth, this powerful, …
→ moreGrown organically on a terrace above the Ruamahanga River, this pinot has impressive intensity and presence. Red and dark fruit …
→ moreAnother Saint Clair Omaka Valley-grown pinot, this is a bright, fresh, elegant wine. Intense floral perfume leads through to a …
→ moreGrown on a clay-rich site in the Omaka Valley where Jersey bulls once grazed, this dark-fruited wine is enlivened by …
→ more“Beautifully concentrated and balanced,” said Michael Ivicevich. This wine exudes harmony, from its disarming brambly scents to its molten, soft …
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