The sauvignon blanc crown has vacated “Blenheim Palace” and headed south to Central Otago. Pulling off the coup was this …
→ moreThis quality-driven label’s wines are organically grown and always worth seeking out. Minerality, fresh green herbs and a touch of …
→ moreAnother 2013 takes the second spot, indicating this fine vintage still has lots to offer. Green-edged (a touch of gooseberry), …
→ more(Marlborough) Grown in the Waihopai Valley, this wine has that “Marlborough factor” in abundance. Citrus and apple notes are lifted …
→ moreTarras began as a Central Otago pinot noir specialist before widening its portfolio to include this charming, flavoursome Marlborough sauvignon. …
→ moreGrown in the heart of Central Otago pinot country and made with care by the experienced Matt Dicey, this wine …
→ moreFrom Jackson Estate’s second tier label, this is another great advertisement for the 2013 vintage. The fruit is ripe and …
→ moreThis is an attractive alternative-style expression. Barrel fermentation and lees work has put a distinctive flintiness and white peach signature …
→ more“Very appealing in a lighter vein – it has generosity without sweetness,” said John Belsham of this wine. Spicy and …
→ more“This is a great modern style – but it must have food!” said Cameron Douglas, referring to the wine’s savoury, …
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