Barossa shiraz is about generosity of character, ideally suited to foods like char-grilled steaks. This well-made example has sweet blackberry, …
→ more“The Love Grass? It’s not something you smoke,” says d’Arenberg winemaker Chester Osborn. “It’s actually a vineyard weed that attaches …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ morePowerfully expressive Hawke’s Bay syrah to enjoy with a rich venison dish. Cherry and plum aromas have an exotic floral …
→ moreA complex, concentrated syrah from the 112 -year-old Vidal winery. It has lovely richness on the nose, promising much via …
→ moreApparently the Sileni were sidekicks of the Greek god of wine, Dionysus. This meaty, savoury type of Hawke’s Bay syrah …
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