Grown on 30 year old vines in the Alexandra Basin, this Grant Taylor-made wine is always a dry, lime-infused treat. …
→ moreThey make a power of good riesling at this Moutere Hills winery. This medium-dry expression is starting to show some …
→ moreA very classy riesling at a very smart price – this has to be one of the best value wines …
→ more“Understated yet pristine,” noted John Belsham. Bright lemon and stonefruit flavours enliven this expression, which starts sweetish but finishes quite …
→ morePropelled by high-revving, racy acidity, this wine takes off in the mouth, leaving a trail of floral and apple notes, …
→ moreA distinctive saline note (perhaps not surprising as it is grown au bord de la mer) emerges from a flavour …
→ moreAnother standout from this Waihopai Valley winery where Paul Bourgeois and his winemaking team love making gewurz. Musky exotic sweet …
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