“I like the fresh ginger spice and overall energy of this wine,” opined John Belsham. Our top pinot gris is …
→ morePrepare for an outpouring of red and green apple, citrus and floral flavours. This is a delightful, fresh, medium style …
→ more“Ripe peaches and lavender,” enthused John Belsham. “Very hedonistic!” added Simon Nunns. This wine does have real presence – an …
→ moreMission Estate winemaker Paul Mooney has crafted a rugged individual with this fascinating wine. Complex flint and grapefruit pith notes …
→ moreCanterbury is represented by this bold, sharply priced wine. It is well endowed with flinty complexity, while zesty green fruit …
→ moreNow part of the Villa Maria stable, the Te Awa Left Field is a tightly wound rendition, made from Marlborough …
→ moreThis is typical of the Fromm sauvignon blanc style – lean, minerally and linear. Don’t be fooled by the lack …
→ moreWild broom scents are the precursor to a concentrated mouthful with a warm, caressing texture. The flavours are redolent of …
→ more“Only from Marlborough!” this wine hollers. The scents are all nettles and green herbs, while in the mouth spicy red …
→ moreThe experienced Pete Bartle crafts what is one of the country’s few blanc de noirs (white/rosé made with pinot noir …
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