A blend that honours the influence of French and Spanish varieties in South Australia. The punchy aromas of coffee, ripe …
→ moreSpicy, rich, warm, and harmonious. The blackcurrant and vanillin flavours are supported with great tension, taught tannins, and bright acidity. …
→ moreYouthful yet elegant with an attractive toasty spiciness. Engaging flavours of dark ripe berries with an overlay of pepper provide …
→ moreMade from some of the best and oldest vines on the estate this focussed style has a charming bouquet of ripe, …
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