Savoury complex notes on the nose and palate with lots of reductive smokiness for those who are a fan of …
→ moreRipe citrus and stonefruit aromas abound on the nose with a nutty, creamy character coming though. The palate is lovely …
→ moreA lovely expression with juicy peach aromas alongside toasty nut and creamy vanilla oak characteristics on the nose and through …
→ moreUnderstated on the nose with white nectarine and citrus aromas and just a hint of oak on the nose and …
→ moreA beautiful deep ruby with vibrant purple on the rim, this youthful wine is teeming with concentrated juicy ripe plums …
→ moreDeeply coloured and very youthful with aromas of dark plum conserves and bold cassis on the nose. The palate is …
→ moreCrimson in colour with complex herbal notes and spicy oak on the nose that sit beautifully alongside the ripe cherry …
→ moreAn attractive colour density in the glass with red-fruit aromas alongside herbal and stemmy aromatics. The palate is moderately weighted …
→ moreA powerhouse pinot gris with ripe stonefruit and a generous aromatic profile. The palate is robust with lots of ripe …
→ moreClean and high toned on the nose with bright berry fruit, lychees and lemon aromas with just a touch of …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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