Pungent and expressive on the nose with gooseberry and blackcurrant leaf aromas alongside some greens. The palate is generous and …
→ moreIf there is a brand that is synonymous with New Zealand wine it’s Villa Maria. The company’s history is long …
→ moreA vibrant and forward nose with tropical fruit aromas and a herbal lift that draws you in. The well-balanced palate …
→ moreRipe and crisp with lots of aromatic and flavour intensity throughout. The herbals are fresh on the nose alongside passionfruit …
→ moreA riper style that is wonderfully complex and generous throughout. Fresh and lively with incredible fruit intensity on the nose …
→ moreAn attractive nose with classic gooseberries and hints of herbs and blackcurrant leaf. The palate is vibrant with lots of …
→ moreClean and fresh on the understated nose that belies the expressive palate within. Lots of concentrated flavours abound with concentrated …
→ moreCrisp and fresh with ripe concentrated thiol aromas that give the nose impact. The palate is also ripe and concentrated …
→ moreA ripe, yet quiet wine that has a restrained, yet complex aromatic profile. A well made wine with delicious greens …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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