In the world of ‘serious’ wine professionals, there’s a collective rolling of eyes when a celebrity wine is released into …
→ moreA lovely pale pink wine abundant with lifted florals, fresh strawberries and creaming soda on the nose. The palate is …
→ moreA burnished copper colour with a fragrant nose of dried fennel, sage and straw alongside apricots and lemon citrus. The …
→ moreLovely bright, clean fruit is evident straight away on the nose: strawberries, pears and red cherries abound alongside a hint …
→ moreLemon and lime citrus combine on the nose along with aromas of crisp green apple, gooseberry and lemongrass present with …
→ moreIntense and pungent on the nose with lots of green herbs set against white peaches and lime citrus. The palate …
→ moreBright and inviting aromatics come to greet you on the nose with lime and grapefruit citrus, passionfruit and subtle peach …
→ moreA saline, mineral nose, with lemon and herbs and subtle thiol influence. The palate is clean and well structured with …
→ morePale with a green tint, expressive aromas of pear and green apples come through on the nose. The palate is …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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