There’s no absence of sulphide on the nose with this wine which will be catnip to lovers of those reductive …
→ moreYouthful appearance in the glass with aromas of nectarines and just a hint of butterscotch. The palate is energetic and …
→ moreRipe, rich stone fruit, cream and butter with a grapefruit citrus lift on the nose that delights. The palate is …
→ moreThere are few in the world of wine who won’t recognise the name De Bortoli, which started as the dream …
→ moreLifted bright-red fruits and rustic bramble aromas are set against pepper and violets on the nose. The palate is moderately …
→ moreDark fruits present in good concentration on the nose and through the well-weighted palate. Hallmark Australian eucalypt aromas are present, …
→ moreYouthful and vibrant with plummy fruit and toasty oak on the nose and through the palate. Lots of fruit concentration …
→ moreA youthful wine full of zeal with dense black fruit, cassis and a dash of dried herb on the nose. …
→ moreYouthful with hints of berries and spice on the nose alongside lifted florals working in perfect harmony. Ripe blackberries are …
→ moreGlossy in the glass with a dark core and attractive purple rim. Juicy red and black fruits abound on the …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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