Youthful and vibrant with plummy fruit and toasty oak on the nose and through the palate. Lots of fruit concentration …
→ moreA youthful wine full of zeal with dense black fruit, cassis and a dash of dried herb on the nose. …
→ moreYouthful with hints of berries and spice on the nose alongside lifted florals working in perfect harmony. Ripe blackberries are …
→ moreGlossy in the glass with a dark core and attractive purple rim. Juicy red and black fruits abound on the …
→ moreMedium coloured with just a hint of fade, this is an understated style with lovely complexity. Ripe fruit with pepper …
→ moreThe primary nose is ripe and plump alongside expressive florals which add perfume. The well-weighted palate is fresh and bright …
→ moreDeep, dark and still very youthful this Georgian saperavi is a modern and approachable wine with plummy fruit and florals …
→ moreDeeply coloured with a bold youthful presence, aromas of dark dense black fruits brood on the nose amid complex sulphides …
→ moreIntense and deeply coloured in the glass, this high-toned and youthful pinot is unashamedly big in style with aromas of …
→ moreMedium coloured with seductive rich dark fruits on the nose and a hint of forest- floor development that adds intrigue. …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
→ more