Medium coloured with seductive rich dark fruits on the nose and a hint of forest- floor development that adds intrigue. …
→ moreMedium colour in the glass with aromas reminiscent of cherry cola on the nose. The palate is nicely weighted with …
→ moreCitrus, stone fruit and a hint of thiol are present on the nose with flinty complexity set against delicate florals. …
→ moreThe nose here is very ripe but without being overdone. Aromas of ripe Asian pear, apricots, apples and spice gives …
→ moreOn the nose, apple and peach aromas sit alongside citrus and spice. These characters segue through to the palate which, …
→ moreThe little sister brand of Nelson’s Seifried Estate, the Old Coach Road brand was created to bring the best of …
→ moreToasty and complex aromatic characters abound with lemon curd, ripe apple and stone fruit aromas on the nose. The off-dry …
→ moreAn understated nose with delicate nectarine stone fruit and citrus peel aromas alongside white florals. A sweet example that is …
→ moreA punchy and pungent style of sauvignon with high-toned citrus, stone fruit, passionfruit and some green aromas on the nose. …
→ moreFresh and lively with aromas of citrus peel, pineapple, passionfruit and a hint of flint on this attention-seeking nose. Once …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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