Pale pink with a touch of copper on the rim. The nose is subtle and restrained with lovely aromas and …
→ morePale salmon pink with lifted aromas of red fruits, stone fruit and white florals on the nose. The palate is …
→ moreMid-pink verging on pale ruby, this deeply toned wine is a delight. Ripe red berry, plum and white blossom aromas …
→ moreA fruit-driven style of rosé with a pale copper pink colour in the glass. Berries and white flowers abound on …
→ moreA very pale, almost onion-skin-coloured rosé with nice red berry fruit aromas on the nose. The palate is subtle and …
→ morePale in the glass with attractive and inviting mandarin citrus and lifted strawberry aromas on the nose. These mouthwatering characters …
→ moreA pink so bold it’s heading into the spectrum of light red and a character that is immediately appealing. This …
→ moreIf one were making a list of iconic Kiwi brands then Lindauer would have to be close to the top. …
→ moreMedium colour in the glass with a persistent bead, clean and rounded with nice fruit character, toastiness, creaminess and decent …
→ moreThough subdued the nose, opens up to reveal fresh grapefruit citrus, strawberries and cream all of which segues through to …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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