Fresh and lively with aromas of citrus peel, pineapple, passionfruit and a hint of flint on this attention-seeking nose. Once …
→ moreAromatically expressive, this wine jumps out of the glass and exclaims its sauvignon blanc-ness. Classic passionfruit matched with lovely green …
→ moreWhile initially shy, the nose reveals aromas of gooseberry, nectarine and tropical fruits with restrained intensity. The flavoursome palate reflects …
→ moreLots of the green aromas we associate with sauvignon such as capsiucm and tomato leaf are present on the nose …
→ moreA riper style on the nose with stone fruit, florals, herbals and hay characters present in lovely balance. The palate …
→ moreA pungent nose with ripe passionfruit, grapefruit citrus and green tomato leaf and wild nettle aromas. The flavoursome palate is …
→ moreThis wine is unashamedly Marlborough sauvignon blanc with upfront punchy aromas of passionfruit, pineapple and green herbs leaping out of …
→ moreThe nose is reserved and understated with lemon blossom, subtle thiols and lime citrus aromas all of which carry through …
→ moreAn upfront and juicy nose with lovely nectarine and citrus aromas present alongside fresh green herbs which segue through to …
→ moreFresh on the nose with gooseberry, passionfruit, honey and aromas of soft greens. The palate is nicely weighted and juicy …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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