Dark and dense with a youthful purple hue. Aromas of mulberries, blueberries and blackberries leap from the glass with plenty …
→ moreGorgeous primary characters abound on the nose as red plums and dark spices jump out of the glass. On the …
→ moreTaylors has been making wine in South Australia’s Clare Valley since 1969 and is one of the Australian First Families …
→ moreBright and fresh with aromas of plums, mulberries, redcurrant and mocha on the nose. The generous palate is bold and …
→ moreA layered and complex nose of cherries, redcurrant and tamarillo with spice leads into a big, bold palate, which while …
→ moreLight red fruit shines through on the nose alongside a dried herb character that provides intrigue. The palate is lively, …
→ moreDescribed by one of our judges as “good fun”, this wine is light on the palate, yet without lacking anything. …
→ moreAromas of cherry and mocha intrigue on the nose and lead into a palate that abounds with dark fruit, red …
→ moreStunning aromas of black cherry, redcurrant and a hint of summer strawberry and raspberry among some spice on the nose. …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreThis smart package is grown on a property on which a 150-year-old chapel still stands (it now serves as a tasting room), …
→ moreHeathcote is located in central Victoria, and the De Bortoli family has recently purchased a large vineyard in the region. …
→ moreA tribute to the man who steered this family-owned winery into the modern era, this seductive wine is in the …
→ moreThis wine represents terrific value, drawing praise from every judge on the Cuisine panel. It has lovely intensity and a …
→ moreInk by name as it is inky in colour (intense purple), this is one is for the hedonists. It is …
→ moreGrant Burge acquired and replanted the old Miamba vineyard site in 1983. The results since then have been impressive. This …
→ moreFrom the first sniff, this multi-vineyard blend hollers ‘Aussie shiraz!’ with that familiar, traditional sweet blackberry perfume. In the mouth …
→ moreAnother great buy, this is a punchy, juicy wine that offers up brooding, saline scents. A wave of concentrated fruit …
→ more“The Truant’, originally, was winemaker Ben Riggs’ great-great-great grandfather, who parted ways with the education system when he was seven-years-old. …
→ moreThe McLaren Vale, the cradle of South Australian wine production, is known for its seductively-textured shiraz. This wine is a good example, …
→ moreThis bold expression captures the essence of the Barossa. Richly scented, ripe, brambly and spicy, its flavours (cherry, berryfruit) are …
→ moreTaylors Reserve Parcel Clare Valley Shiraz 2016 **** -4 $25.00 Best buy This ever-reliable producer is the largest winery in …
→ moreBy any measure, this is a bargain. It’s a ripe, confected, rollicking style, jam-packed with sweet dark fruit and spicy …
→ moreThe name Zeppelin is an acknowledgement of pioneering German industriousness, the force that got winegrowing started in the Barossa. It …
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