Described by one of our judges as “good fun”, this wine is light on the palate, yet without lacking anything. …
→ moreAromas of cherry and mocha intrigue on the nose and lead into a palate that abounds with dark fruit, red …
→ moreStunning aromas of black cherry, redcurrant and a hint of summer strawberry and raspberry among some spice on the nose. …
→ moreAs per its name, this pinot is sassy and full of character with dried herbs, ripe black cherries and raspberries …
→ moreVilla Maria is shining bright with both the best and the second best pinot gris this year. Their record as …
→ moreLifted elegant aromatics of lemon and white pear on the nose, with just a whiff of beeswax and perhaps a …
→ moreAppropriately named, this rosé is a bonnie bright-pink colour. Aromas reminiscent of sweet candy floss with ripe summer strawberries abound …
→ moreA fun and approachable rosé that is just off-dry. Lots of lifted red fruit and leafy green blackcurrant alongside sweet …
→ moreFresh snow-pea aromas on the nose showcasing a ripe green spectrum alongside bright mineral liveliness. Great acid drive through the …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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