Supple green limes, passionfruit, ripe melon and elderflower blossom define the aromatics of this wine. Fresh and bright in the …
→ moreRipe melon and dried herb with some intense thiol interplay showcases the concentrated aromatic presence and highlights the varietal typicity …
→ moreClassic Marlborough sauvignon with vivid tomato leaf, snow pea and herbal nuances on the nose with ripe grapefruit weaving its …
→ moreA relaxed nose which allows the spectrum of sauvignon blanc characteristics to come forward in their own time; stone fruit …
→ moreElegant and poised with passionfruit peeking through on the nose, surrounded by melon and gooseberry delivering an invigorating yet balanced …
→ moreRipe berry fruit and a hint of stone fruit on the nose with a touch of savouriness lure you in …
→ moreThe only European in the lineup, this French stunner is sitting a pretty pale pink in the glass with aromas …
→ morePale crimson, almost orange, in the glass with hints with floral spice and a touch of raspberry both on the …
→ moreTawny in name and tawny in colour with a wonderful red hue. This lovely viscous fortified wine has spicy fruit …
→ moreThis ruby delight has smoky spices on the nose with hints of dried tobacco soaked in crushed red berries and …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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