As per its name, this pinot is sassy and full of character with dried herbs, ripe black cherries and raspberries …
→ moreVilla Maria is shining bright with both the best and the second best pinot gris this year. Their record as …
→ moreLifted elegant aromatics of lemon and white pear on the nose, with just a whiff of beeswax and perhaps a …
→ moreAppropriately named, this rosé is a bonnie bright-pink colour. Aromas reminiscent of sweet candy floss with ripe summer strawberries abound …
→ moreA fun and approachable rosé that is just off-dry. Lots of lifted red fruit and leafy green blackcurrant alongside sweet …
→ moreSupple green limes, passionfruit, ripe melon and elderflower blossom define the aromatics of this wine. Fresh and bright in the …
→ moreFresh snow-pea aromas on the nose showcasing a ripe green spectrum alongside bright mineral liveliness. Great acid drive through the …
→ moreRipe melon and dried herb with some intense thiol interplay showcases the concentrated aromatic presence and highlights the varietal typicity …
→ moreClassic Marlborough sauvignon with vivid tomato leaf, snow pea and herbal nuances on the nose with ripe grapefruit weaving its …
→ moreA relaxed nose which allows the spectrum of sauvignon blanc characteristics to come forward in their own time; stone fruit …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
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